Low Sodium Meals • Low Sodium Recipes • Healthy Low Sodium Cooking
Here’s an easy way to prepare a low sodium turkey dinner for Thanksgiving. We cooked this turkey crock pot recipe in a medium-sized crockpot with great results. We guarantee you will not have a dry bird at the table if you follow this crockpot recipe. One of the challenges we faced was actually finding a turkey breast that fit into the crock pot. If the breast doesn’t exactly fit entirely into the crock pot, you can cover the top of the bird with metal foil and it will cook just fine.
Add these spices to a crock-pot well coated with olive oil or cooking spray:
Turkey is one of the best foods naturally low in sodium. If you buy a frozen turkey breast, let this low sodium frozen meal thaw slowly in the refrigerator for two days prior to cooking. A 7-9 pound turkey breast will have a cooking time of about 8-10 hours in a crock pot, so plan on starting early to plan this meal.
Less Fat and Fewer Calories. This low sodium salad dressing has 55% less fat and 25% fewer calories than other vinaigrette salad dressings. The walnut-raspberry and vinegar mixture provides a sweet and tangy flavor. This salad dressing has a sodium content of only 120mg per serving and make a great choice when serving healthy low sodium meals or for those on sodium restricted or low sodium diet for high blood pressure control or to lower high blood pressure naturally by maintaining good physical health and proper diet, nutrition and exercise.